Ingredients for sponge cake:
1 glass of sugar
1 and 1/4 glass flour
1 glass of milk with soya or almonds
1/2 glass of oil
the spoon baking powder and baking soda
a few spoons of cocoa, for example 5
Ingredients for buttercream:
2 glass of milk
a few spoons potato flour, for example 5 margarine two spoons of cocoa powder and vanilla sugar, to taste.
Recipe:
Buttercream:
1 Mix thoroughly 1 glass of milk, vanilla sugar, potato flour and cocoa
2 Boil the remaining milk.
3 When the milk in a saucepan start to bubble, pour mixture from ferst glass. All the time accurately and with vigorous stirring and boil again.
4 Reduce the heat and continue slowly, stirring, constantly. cook the pudding until the desire consistency.
5 Cool pudding mix with margarine.
Sponge Cake
1 Sift the flour, cocoa, baking powder and soda. Added sugar, milk and oil. Mix like this until you have a smooth mixture.
2 Bake 40 -50 minutes at 180 degrees.
3 Slice the cake into 3 layers.
4 Spread a buttercream and put cherries between each of the three layers and on the top.
Bon Appetit.
24 komentarze
This sounds absolutely delicious! Congrats on your first post. 🙂
Thank you Jane. Chocolate cake with hot tea could be on your 'hygge list' 😉
This cake looks delicious!
I’m glad you like it 🙂
Bookmarking this recipe. I can’t wait to try it.
http://www.justmadethecut.com
I am pleased to hear it.
Definitely it will help you survive the winter in Brighton 😉
This looks yummy!
Thank you Edye 🙂
This looks so delicious!!
Thank you 🙂
I need to make this right now! It looks so delicious. My best friends birthday is coming up in a bit and I was looking for recipes. Thank you
I am glad I could help you 🙂
That sounds really good 🙂 <3
I recommend 🙂
Yummy i love cooking and will try this
I’m glad to hear it 🙂
Love this! And I love that it’s vegan friendly with plant milk instead of regular milk and no eggs!((:
Thank you, I’m glad you like it :))
I have to try this out.
Nice to hear it 🙂
This looks absolutely delicious! Can’t wait to make it for my kids:)
I’m glad you like it 🙂
This looks delicious! 🙂
Thank you Thomas 🙂