glass of almond milk
glass of cream of coconut
5 tablespoons powdered sugar
½ vanilla pod
½ teaspoon of agar
With the vanilla pod, remove the seeds. In a small saucepan, mix all the ingredients, also vanilla pod, they will add even more flavor. Heat over medium heat, stirring occasionally.
When the liquid in the saucepan starts to boil wait a minute, then remove from heat and pour into prepared dishes. Leave for half an hour to cool, then put in the fridge for two hours.
Best served with fresh strawberries sauce, but you can use any other fruit sauce, for example, with pomegranate.
Bon Appetit 🙂