glass of almond milk
glass of cream of coconut
5 teaspoon powdered sugar
1 teaspoon of flour
½ vanilla pod
½ teaspoon of agar
With the vanilla pod, remove the seeds. In a small saucepan, mix all the ingredients, also vanilla pod, they will add even more flavor. Heat over medium heat, stirring occasionally.
When the liquid in the saucepan starts to boil wait a minute, then remove from heat and pour into prepared dishes. Leave for half an hour to cool, then put in the fridge for two hours.
Best served with fresh strawberries sauce, but you can use any other fruit sauce, for example, with pomegranate.
Bon Appetit 🙂
This looks super yummy! Thanks for sharing all these great ideas! 🙂
You’re welcome, it is very simple and tasty recipe 🙂
This looks so good! I showed it to my little boy and he wants s to make this with me tomorrow ! 🙂
How sweet, cooking with a child must be wonderful.
Pomegranate molasses adds charm.
Tasty recipe . Looking forward to use it. Thanks for sharing this with all of us.
what a color!!
loosk delicious . and also , easy to make
This looks amazing and delicious 😀
Very quick fix n looks delicious.
Thank you for sharing.
Looks sooo delicious. My daughter would definitely love it. Going to make one now.