Maybe you think “Jambolaya” is the title of a Latin song and maybe you’re right…
Nevertheless, “Jambalaya” is also known as a rice-based Creole dish.
While rice is mainly associated with sushi, risotto or paella, it is also widely used as a major ingredient in Caribbean islands, Indian Ocean islands and Louisiana cuisine.
Traditionally, the base of this dish is made of rice enriched with various additives depending on the region, such as local weights, seafood, or meat enriched with citrus acidity. For my special jambalaya, I usually use tomatoes, peppers, onions, beans, squash, zucchini, vegan sausages, or tofu, some herbs and spices.
Basically, it is a simple one-pot dish and we can prepare it from what we have at our average household disposal.
1 cup of rice
3 cups of water or vegetable broth
a couple of tablespoons of oil
1 large zucchini
1 bell pepper
3 spring onion
3 cloves of garlic
a handful of colorful tomatoes
a couple of vegan sausages
5 tablespoons of tomato puree
1 teaspoon of sweet pepper
1 teaspoon hot pepper or chopped chili pepper
parsley or cilantro
1/4 lemon juice
Wash the vegetables and cut them into similarly sized cubes.
Separately, chop the onions, garlic, chili and coriander.
Put the chopped onion, chopped chili garlic, and paprika into a large frying pan with oil.
Fry everything for about 2 minutes.
Add the rice and fry for a few minutes until it turns glassy.
Add all chopped vegetables, mix and stew for about 4 minutes. Add tomato puree and water or broth.
Finally, heat up some oil in a separate pan. Add chopped soy sausages and fry until the sausages are golden brown.
Add the sausages to the pot and mix everything
Add fresh cut tomatoes, chopped cilantro, and spring onion.
As always let me know what you think about this recipe in the comments section below.
What is the most popular way to cook rice in your part of the world?