I am not an expert on BBQ. In fact, I do not even know how to light a fire under the grill, or more precisely I just did not try. Luckily I know a lot of people who like to play with fire. Meanwhile I hide in the kitchen and prepare something for the grate. Seasonal vegetables and good company is always a great recipe for a summer evening.
Soy sausages and vegeburgers are also okey.
1/2 cans of classic Coca-Cola
6 tablespoons ketchup or tomato concentrate
2 teaspoons maple syrup
1-2 teaspoons smoked paprika
1 teaspoon of hot pepper
1 teaspoon grated fresh ginger
1 teaspoon soy sauce
1 teaspoon of pepper
3 cloves of garlic
And whatever you like Recipe :
First you have to do marinade. For that, put coca-cola and spices into a large lockable food box.
Chop the vegetables, except mushrooms and put everything in a container with prepared marinade.
Shake the vegetable container and leave everything for 2-3 hours.
Bon Appetit and have fun 🙂
Do you like barbecue ?
What is your favorite BBQ dish ?
Today I would like to offer you a very delicious and filling dinner dish.
I do not know whether these balls taste like meatballs, but is it important if they are so delicious. Bon Appetit 🙂
Ingredients : Vegetable balls:
180 grams of tofu
190 grams of cooked millet (glass)
½ glass bread crumbs
1 tablespoon of yeast flakes
2 teaspoons of crisp mustard
1 teaspoon of smoked paprika
½ teaspoon of hot pepper
1/2 teaspoon of dried rosemary and thyme
Rapeseed oil for frying
Can of cut tomatoes
2 garlic cloves
¼ teaspoon oregano
¼ teaspoon thyme
¼ teaspoon of basil
¼ teaspoon of paprika
Rapeseed oil for frying
Recipe : Sauce :
Pour the oil over the pan and add the onion cubes.
Fry for a few minutes, then add chopped diced pepper and fry for a few more minutes.
Add can of tomatoes, spices and squeezed garlic.
Stew all about 20 – 30 minutes.
Vegetables balls :
In a saucepan boil a glass of water, add millet and cook for 15 minutes on low heat, occasionally stir the mash.
Tofu cut into cubes and toss together with the other ingredients into the blender dish. Mix until finely ground, try and season with salt and pepper. From the mass to make small balls.
They should be the size of a walnut.
Fry the balls in the pan and then place it on a paper towel. Cook the spaghetti and add it to the saucepan with the sauce.
From what perspective you see something it depends at which point you currently are. Usually, to understand the different views of another human being you have to travel a long way. That’s what this story is, about a boy whichvery much wanted to be a man, but before he had to be a bear, and about littleteddy bearwhich also lost something. It’s a very nice tale with a happy ending, actually, there is notevena bad character. I recommendyouwatch thefilm and preparefish fromthethe creektrout.
2 glasses flour
pinch of salt
teaspoon baking powder
tablespoon of cream of coconut
Mix the flour, salt andbaking powder, then add the margarine withcream andkneaddough.
Stuffing Ingredients: 2 glasses lentils
Chop and fry onions.
Cook lentils and grind in a Meat Grinder
season with salt and pepper.
Make the shape of a fish with lentils and cover itpastry.