The reason why I really like rhubarb they are countless advantages.
It’s a beautiful, efficient, and easy to grow plant, but the most important thing is that
you can prepare a lot of delicious dishes with rhubarb.
You can prepare a sponge cake with pieces of rhubarb, for example.
1 glass of soy milk
1 tablespoon apple cider vinegar
1 ½ glass plain flour
½ teaspoon sea salt
1 teaspoon of baking powder
½ teaspoon baking soda
¾ glass of sugar
6 tablespoons oil
1 teaspoon vanilla extract
Chopped 1 stalk of rhubarb
To a a glass of milk, add the vinegar and leave together for 15 minutes.
Put into a small bowl the flour, salt, baking powder and baking soda. In a large bowl, mix sugar, oil and vanilla.
Mixing on low speed milk, oil and sugar. Then slowly add the flour and mix very short time. Fill dough for the molds and add the rhubarb
Bake for about 20 minutes at 180 degrees.