Ingredients :
2 corn cobs
1 small cauliflower
1/2 leek
Several dried tomatoes with oil
2 laurel leaves
1 allspice
¼ teaspoon chili
¼ teaspoon of smoked paprika
A few tablespoons of tomato oil
1/2 bunch of spring onions
1 liter of almond milk
1 glass of vegetable broth
1/4 teaspoon of nutmeg
Salt and black pepper
Recipe:
Cut off the seeds of corn, dried tomatoes chopped in cubes, cauliflower cut into small rubles,
leek cut into slices. Heat a few tablespoons of dried tomato oil on the bottom of a large pot.
Add chopped vegetables and all spices, except the nutmeg nut. Stir in oil for 10 minutes stirring occasionally. Pour the milk into the vegetables and cook on low heat for about 15 – 20 minutes until the cauliflower is soft. Pour the broth and a pinch of freshly grated nutmeg, add salt and black pepper to taste and chopped spring onions. Stir thoroughly.
Bon Appetit 🙂
16 komentarzy
Thank you for sharing. I look forward to trying this recipe.
Looks so tasty!
Oh lovely, will try this!
I love the photo. Looking forward to trying out the recipe.
This recipe looks super delicious and very healthy too. I can’t wait to try it!
Yum. This looks really good.
ooh I love corn chowder but never thought of putting cauliflower in it, it’s my favourite!
would love to try the recipe, looks really delicious, also great shot
Looks delicious, never cooked this recipe, I’ll give it a try.
Hm, I might try this actually, looks good. However, as I don’t tolerate milk so well, I might try it with water. But the original recipe I will definitely try out for my son. Thank you for sharing it.
We’re just coming into winter and this recipe would be perfect for a cold night.
This looks delicious 😊
Ok when did vegan stuff get delicious? It looks awesome. Bookmarking this for sure!
Looks delicious.
Will definitely try this out.. thanks for sharing:)
Looks so delicious!
Such a great summer soup, looks delicious 🙂
-Sarah
http://www.myfrostedlife.com