Vegetable balls

Today I would like to offer you a very delicious and filling dinner dish.
I do not know whether these balls taste like meatballs, but  is it important if they are so delicious. Bon Appetit 🙂


Ingredients :
Vegetable balls:

180 grams of tofu
190 grams of cooked millet (glass)
½ glass bread crumbs
1 tablespoon of yeast flakes
2 teaspoons of crisp mustard
1 teaspoon of smoked paprika
½ teaspoon of hot pepper
1/2 teaspoon of dried rosemary and thyme
salt, pepper
Rapeseed oil for frying

Sauce :

Can of cut tomatoes
2 garlic cloves
¼ teaspoon oregano
¼ teaspoon thyme
¼ teaspoon of basil
¼ teaspoon of paprika
salt, pepper
Rapeseed oil for frying

Spagetti pack


Recipe :
Sauce :

Pour the oil over the pan and add the onion cubes.
Fry for a few minutes, then add chopped diced pepper and fry for a few more minutes.
Add can of tomatoes, spices and squeezed garlic.
Stew all about 20 – 30 minutes.

Vegetables balls :
In a saucepan boil a glass of water, add millet and cook for 15 minutes on low heat, occasionally stir the mash.
Tofu cut into cubes and toss together with the other ingredients into the blender dish. Mix until finely ground, try and season with salt and pepper. From the mass to make small balls.
They should be the size of a walnut.
Fry the balls in the pan and then place it on a paper towel. Cook the spaghetti and add it to the saucepan with the sauce.

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