Birthday cake at the beginning

Ingredients for sponge cake:

1 glass of sugar
1 and 1/4 glass flour
1 glass of milk with soya or almonds
1/2 glass of oil
the spoon baking powder and baking soda
a few spoons of cocoa, for example  5

 

Ingredients for buttercream:

2 glass of milk
a few spoons potato flour, for example 5                                                                                                                                                                              margarine                                                                                                                                                                                                                                        two spoons of cocoa powder and vanilla sugar, to taste.

 

Recipe:

Buttercream:

1 Mix thoroughly 1 glass of milk, vanilla sugar, potato flour and cocoa

2 Boil the remaining milk.

3 When the milk in a saucepan start to bubble, pour mixture from ferst glass. All the time accurately and with vigorous stirring and boil again.

4 Reduce the heat and continue slowly, stirring, constantly. cook the pudding until the desire consistency.

5 Cool pudding mix with margarine.

 

Sponge Cake

1 Sift the flour, cocoa, baking powder and soda. Added sugar, milk and oil. Mix like this until you have a smooth mixture.

2 Bake 40 -50 minutes at 180 degrees.

3 Slice the cake into 3 layers.

4 Spread a buttercream and put cherries between each of the three layers and on the top.

 

Bon Appetit.

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