juicy roots

There is a magical green powder matcha which can change the color of your cake.
If you want to bake the perfect green cake on St. Patrick’s Day just take a few spoonfuls of matcha and the recipe below.
Happy St. Patrick’s Day 🙂

Ingredience :

1 glass of sugar                                                                                                                                                                                                                                     1 and 1/2 glass flour
1 glass of milk with soya or almonds
1/2 glass of oil
the spoon baking powder and baking soda
6 spoons of matcha

Ingredients for buttercream:

2 glass of milk

5 spoons potato flour

4 spoons of matcha

1 margarine

Recipe

Buttercream:

1 Mix thoroughly 1 glass of milk, potato flour and matcha

2 Boil the remaining milk.

3 When the milk in a saucepan start to bubble, pour mixture from ferst glass. All the time accurately and with vigorous stirring and boil again.

4 Reduce the heat and continue slowly, stirring, constantly. cook the pudding until the desire consistency.

5 Cool pudding mix with margarine.

Sponge Cake:

1 Sift the flour, matcha, baking powder and soda. Added sugar, milk and oil. Mix like this until you have a smooth mixture.

2 Bake 40 -50 minutes at 180 degrees.

3 Slice the cake into 3 layers.

4 Spread a buttercream each of the three layers and on the top.

Bon Appetit 🙂

Just a few days ago I did not even know that there is such a thing as a pancake day;)
Today I want to share with you my recipe for pancake cake and to wish you a Happy pancake day although it is almost midnight 🙂

Ingredience:

4 glass of soy milk

2,5 glass of plain flour

3 tablespoon oil

tablespoon of linseed

half teaspoon baking soda

pinch of salt

rhubarb jam to spreds

Recipe:

Mix it all together and make pancakes. With layers of jam and pancakes make cake.

The glass is 250 milliliters. Batter should be quite rare.
After pouring into the pan, the mixture should easily form a thin layer. If necessary, you can add more milk if the batter is too thick, or more flour if the batter is too thin.

The reason why I really like rhubarb they are  countless advantages.
It’s a beautiful, efficient, and easy to grow plant, but the most important thing is that
you can prepare a lot of delicious dishes with rhubarb.
You can prepare a sponge cake with pieces of rhubarb, for example.

Ingredients :

1 glass of soy milk
1 tablespoon apple cider vinegar
1 ½ glass plain flour
½ teaspoon sea salt
1 teaspoon of baking powder
½ teaspoon baking soda
¾ glass of sugar
6 tablespoons oil
1 teaspoon vanilla extract
Chopped 1 stalk of rhubarb

Preparation:
To a a glass of milk, add the vinegar and leave together for 15 minutes.
Put into a small bowl the flour, salt, baking powder and baking soda. In a large bowl, mix sugar, oil and vanilla.
Mixing on low speed milk, oil and sugar. Then slowly add the flour and mix very short time. Fill dough for the molds and add the rhubarb
Bake for about 20 minutes at 180 degrees.
Bon Appetit