There is a magical green powder matcha which can change the color of your cake.
If you want to bake the perfect green cake on St. Patrick’s Day just take a few spoonfuls of matcha and the recipe below.
Happy St. Patrick’s Day 🙂
1 glass of sugar 1 and 1/2 glass flour
1 glass of milk with soya or almonds
1/2 glass of oil
the spoon baking powder and baking soda
6 spoons of matcha
Ingredients for buttercream:
2 glass of milk
5 spoons potato flour
4 spoons of matcha
1 Mix thoroughly 1 glass of milk, potato flour and matcha
2 Boil the remaining milk.
3 When the milk in a saucepan start to bubble, pour mixture from ferst glass. All the time accurately and with vigorous stirring and boil again.
4 Reduce the heat and continue slowly, stirring, constantly. cook the pudding until the desire consistency.
5 Cool pudding mix with margarine.
1 Sift the flour, matcha, baking powder and soda. Added sugar, milk and oil. Mix like this until you have a smooth mixture.
2 Bake 40 -50 minutes at 180 degrees.
3 Slice the cake into 3 layers.
4 Spread a buttercream each of the three layers and on the top.
Bon Appetit 🙂