Green Crepe Cake

Just a few days ago I did not even know that there is such a thing as a pancake day;)
Today I want to share with you my recipe for pancake cake and to wish you a Happy pancake day although it is almost midnight 🙂



4 glass of soy milk

2,5 glass of plain flour

3 tablespoon oil

tablespoon of linseed

half teaspoon baking soda

pinch of salt

rhubarb jam to spreds


Mix it all together and make pancakes. With layers of jam and pancakes make cake.

The glass is 250 milliliters. Batter should be quite rare.
After pouring into the pan, the mixture should easily form a thin layer. If necessary, you can add more milk if the batter is too thick, or more flour if the batter is too thin.

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43 komentarze

  1. It is a famous dish in a country I’m coming from, but I have never done it myself. Thank you for the inspiration, now I have a great recipe to try out!

  2. This is gorgeous – and definitely looks delicious! Also, crepes are the one thing I know how to make, so yay 🙂

  3. Good day! This post couldn’t be written any better! Reading this
    post reminds me of my old room mate! He always kept talking about this.
    I will forward this post to him. Fairly certain he will have a good read.

    Thanks for sharing!

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