Ingredients for sponge cake:
1 glass of sugar
1 and 1/4 glass flour
1 glass of milk with soya or almonds
1/2 glass of oil
the spoon baking powder and baking soda
a few spoons of cocoa, for example 5
Ingredients for buttercream:
2 glass of milk
a few spoons potato flour, for example 5 margarine two spoons of cocoa powder and vanilla sugar, to taste.
1 Mix thoroughly 1 glass of milk, vanilla sugar, potato flour and cocoa
2 Boil the remaining milk.
3 When the milk in a saucepan start to bubble, pour mixture from ferst glass. All the time accurately and with vigorous stirring and boil again.
4 Reduce the heat and continue slowly, stirring, constantly. cook the pudding until the desire consistency.
5 Cool pudding mix with margarine.
1 Sift the flour, cocoa, baking powder and soda. Added sugar, milk and oil. Mix like this until you have a smooth mixture.
2 Bake 40 -50 minutes at 180 degrees.
3 Slice the cake into 3 layers.
4 Spread a buttercream and put cherries between each of the three layers and on the top.