Just a few days ago I did not even know that there is such a thing as a pancake day;)
Today I want to share with you my recipe for pancake cake and to wish you a Happy pancake day although it is almost midnight 🙂
4 glass of soy milk
2,5 glass of plain flour
3 tablespoon oil
tablespoon of linseed
half teaspoon baking soda
pinch of salt
rhubarb jam to spreds
Mix it all together and make pancakes. With layers of jam and pancakes make cake.
The glass is 250 milliliters. Batter should be quite rare.
After pouring into the pan, the mixture should easily form a thin layer. If necessary, you can add more milk if the batter is too thick, or more flour if the batter is too thin.